Chinese Food
All Recipes
Steamed hairy crab with beer
It's delicious to hear an aunt say that steaming crabs with beer occasionally. I tried it. After steaming, it really doesn't smell like beer. It's all hairy crabs. Enter November. It's the time when male crabs are fat. Friends who love eating cr... ...
Stewed potato cake with crab
The material is relatively simple. This dish is finished in the hotel style apartment. So the tableware is not complete. It is for this reason that I believe that lazy people can make their own materials at home without complicated materials, wh... ...
Flavored snail
The song spicy girl has made Hunan people's taste of spicy food famous all over the country. Dongting people, who depend on mountains and water, not only continue the red revolutionary feelings, but also inherit the world's hot food. Therefore, ... ...
From Dajian to fandaopai cucumber
The great form has no shape. The great sound is hard to hear. These beautiful words are the supreme wisdom of the ancestors of the Chinese nation. They are a kind of aesthetic art that can't be surpassed. They are a kind of wonder of infinite ha... ...
Winter melon
The taste of winter melon is fresh. It's also suitable for weight loss. It's a healthy food loved by all ages. But the taste of winter melon is light. Only the strong, mellow and full harmony of Jiale nongtangbao can make your family feel your s... ...
Fried black chicken
The frost is over. Come and mend it in winter.
Croissant
I like this bread very much. It's very fragrant when it's baked. It's rich in milk flavor. The stuffing can also be changed into the barbecue stuffing that Guangzhou people like. It becomes the famous Xueshan barbecue bun.
Old Jinan flavor ~ spiced sweet foam
Sweet foam is a kind of traditional congee food in Jinan. It is a kind of salty congee mainly made of millet noodles. Jinan people also call it five fragrant sweet foam . Among the many snacks in Jinan, sweet foam is the most inexpensive and bea... ...
Stewed chicken with Angelica
It's a hot day recently. My wife and son have caught a cold. So I stewed a pot of Chicken Soup for my family to replenish qi and blood.
Braised white wine with vanilla
Qingkou, also known as mussel and rainbow, is very popular because of its bright, plump and gorgeous emerald shell. There are a lot of omega-3 fatty acids in the lipid of scallop. It is a high-quality marine product rich in protein and essential... ...
Rice with Abalone
How many students feel unworthy of the abalone meal at 188.288? In fact, I can get a big plate of abalone and rice at home for more than 30 yuan.
Stewed Beef Brisket with tomato
I've learned how to make this dish since my daughter liked it a few years ago. From unfamiliar to proficient, I have tried several versions. At last, I consider from the aspects of convenient operation, difficulty, taste, etc. Finally, I adopt t... ...
Stir fried mushroom with cabbage
Because my daughter likes cabbage and mushroom very much. As a result, I had a sudden fancy to have a close contact with the two vegetables. The experiment proved that I succeeded. My daughter and my husband loved each other very much. It's a ve... ...
Hearty boiled lettuce
As one of the eight major cuisines in China, Cantonese cuisine is highly skilled in cooking, especially in achieving the requirements of beauty, freshness, tenderness and smoothness through techniques. Blanching is one of the ways to highlight t... ...
Braised fish in brown sauce
Wuchangyu, also known as bream, is a common fresh water fish in my hometown. Steamed, scallion oil, braised, dry fried. All kinds of eating methods have their own flavor. Today's introduction is the family's favorite stew. The fish is tender, th... ...
Mengzi chrysanthemum bridge rice noodles
Crossing the bridge is the most beautiful legend in Mengzi. It's also a love inspiring story. (going to encyclopedia by myself) this time, I made the rice noodles crossing the bridge with Mengzi chrysanthemum. This is often done by Mengzi people... ...
